Broccolini pad Thai

This speedy stir-fry goes from wok to table in just 20 minutes.

0:10 To prep

0:10 To cook

7 Ingredients

EASY Difficulty

4 Servings

3.5 Average rating (6 Members)

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Super Food Ideas

Super Food Ideas - September 2013 , Page 42 
Recipe by Sharon Kennedy

Photography by Andrew Young

• Ingredients
• Nutrition

•  440g packet shelf-fresh Thai flat rice noodles
•  2 tablespoons peanut oil
•  1 brown onion, finely chopped
•  2 bunches broccolini, trimmed, cut into 3cm lengths
•  1 carrot, halved, thinly sliced diagonally
•  240g jar Valcom pad Thai paste
•  2 eggs, lightly beaten

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